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QED Cooks
This is the cheese grater I use for the cavatelle. It is the back side of a grater that fits over a container. I don't use it for cheese any more. Just cavatelle. Perfect bumps.
December 6 at 2:21pm


QED Cooks
Oh, the bumpy goodness of home made cavatelle. Two cups semolina flour 1/2 teaspoon salt 1 egg 1 cup ricotta 1 teaspoon olive oil Water Place all ingredients except water in food processor. Process
December 6 at 2:18pm


QED Cooks
I was so sad to see Nancy's in Wilkinsburg was closed this morning when I went by for my favorite home fries. I know that Nancy had been ill and all my best wishes go out to the Bielicki family. The
December 3 at 11:37am


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AT SHOP WQED

Season by Season with Chris Fennimore Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.

COOKING WITH CHRIS VIDEO

WILD BOAR WITH CHILIES AND SPICES

ITALIAN CHEESECAKE

ANGEL HAIR WITH TUNA AND CALAMARI SAUCE

ANNIE'S "PASTA FAZOOL"

See the entire Cooking with Chris video collection >

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  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

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