AVAILABLE
AT SHOP WQED
Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
COOKING WITH CHRIS VIDEO
 BAKED RAVIOLI APPETIZERS |  FRITTO MISTO (MIXED FRIED SEAFOOD) |  GOLD RUSH CAKE |  CHICKEN TIKKI MASALA |
EVENTS AND APPEARANCES
There are no events to list at the moment. Please check back later.
 |
