2 packages calamari tubes (cleaned)

2 large cans of Italian tuna in olive oil

2 pounds angel hair pasta

1 medium onion, peeled and thinly sliced

handful fresh basil, chopped

salt and pepper to taste

2 cans (6 ounces) tomato paste

2 cans (28 ounces) Italian peeled plum tomatoes

sugar

DIRECTIONS:

Heat oil in a deep pot, add onions and cook until onions are translucent. Add tomato paste and 36 ounces of water. Stir and cook for 10 minutes. Put the canned tomatoes through a food mill to remove seeds. Add to pot along with basil, salt, pepper and sugar to taste. Cook for 30 minutes on medium. Add calamari and cook 30 minutes more. Add tuna to sauce along with oil from the cans and cook for 30 minutes more on medium. Remove the calamari and larger chunks of tuna from the sauce and place in a serving bowl. Serve pasta with sauce and top with calamari and tuna. Serve with grated Romano cheese.

This is also a great pasta dish for Lent.