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Titles from the shows on our website are:
C is for Cheese
From quiches to cheesecakes, these recipes represent the variety of ways that cheese can be used in everything from appetizers and main courses to side dishes and desserts.
Down Home Cooking
Celebrating the southern and soul food cooking traditions, this cookbook has everything from okra and cornbread to catfish and sweet potato pie.
Feast of the Seven Fishes
This cookbook features recipes and stories from the Italian tradition of "La Vigilia" - Christmas Eve -- when families gather to share a feast of fish dishes and celebrate their Italian heritage.
One Skillet Cooking
This cookbook has everything from soups and stews to cheesy casseroles -- as long as you can make it in one pan, leave hearty eaters satisfied and make for minimal clean-up!
P is for Pasta
Whether you call it pasta, noodles or macaroni, everybody loves the comforting goodness of this satisfying dish.
What Pittsburgh Eats
with over 100 recipes of Pittsburgh Favorites, this cookbook is a celebration of the culinary traditions of Pittsburgh -- from Ham Barbecue and Pierogies to Pretzel Jello Salad and Turkey Devonshire.
Heinz Field Cookbook
Holiday Table Cookbook
Recipes with History
Sandwiches That You Will Like
Season by Season