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CHRIS CHAT: A BLOG OF FOOD & FAMILY

LATEST POSTS

SCOTCH EGGS - 03/18/2013
So Rick Sebak and I made these on the OVER EASY show last week and everyone wants the recipe. Well technically we showed the recipe to entice people to become members of the station and to get the DVD's and the cookbook. But since the recipe is... more

BIG NIGHT SEATS STILL AVAILABLE - 04/02/2012
We're getting ready to cut the Timpano We has such a great response to the Big Night Dinner at D'Imperio's on Monday May 7 that we decided to add another night. There are still some seats available for the dinner on Monday April 30. It will... more

AVAILABLE
AT SHOP WQED

Season by Season with Chris Fennimore Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.

COOKING WITH CHRIS VIDEO

SPAHETTINI ALLE VONGOLE IN PADELLA

Scallops with Thai curry and Cashew Sauce

PASTA CON SARDE

BURNT ALMOND TORTE

See the entire Cooking with Chris video collection >

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