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LATEST FACBOOK POSTS

QED Cooks
Just in time for the Holidays! We will be cooking up leftovers of every kind. Some food is tasiter the second time around.
October 29 at 10:40am


QED Cooks
I've been in Pittsburg since 1985 and today was my first visit to this AMAZING neighborhood bakery. The Smithsonian should have a plaque on the door because this is a living history exhibit. There are
October 23 at 2:13pm


QED Cooks
Met up with this fan of the cooking show today at the Oakhurst Tea Room. We took the picture for his wife. Keep watching!
October 22 at 5:53pm


AVAILABLE
AT SHOP WQED

Season by Season with Chris Fennimore Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.

COOKING WITH CHRIS VIDEO

WILD MUSHROOM RISOTTO

BACCALA

CORNBREAD STUFFING

LICORICE CURED OREGON SALMON GRAVLAX

See the entire Cooking with Chris video collection >

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  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

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