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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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APPLE SKILLET COBBLER

From: Chris Fennimore, WQED Multimedia
Primary category: Desserts

From the cookbook: One Skillet Cooking   


Ingredients:
1 cup sugar
4 tablespoons butter
6 apples, peeled, cored and diced
1 1/2 cups buttermilk biscuit mix
1/4 cup sugar
1 cup milk
1 cup grated sharp cheddar cheese
Directions:
Heat the butter and sugar in a 10 inch skillet over medium heat. Add the apples and continue
cooking until the sugar is melted and forms an amber colored syrup. Mix the biscuit mix with
the sugar and grated cheese. Add enough milk to form a soft dough. Spoon over the apple
mixture and cover tightly. Cook for 20 minutes. Remove from the heat and uncover. Let cook

for at least 15 minutes.

ingredients(s): cheddar cheese, apple, buttermilk biscuit mix,

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APPLE SKILLET COBBLER - NOTES

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APPLE SKILLET COBBLER - REVIEWS

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.