WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

APPLE SKILLET COBBLER

From: Chris Fennimore, WQED Multimedia
Primary category: Desserts

From the cookbook: One Skillet Cooking   


Ingredients:
1 cup sugar
4 tablespoons butter
6 apples, peeled, cored and diced
1 1/2 cups buttermilk biscuit mix
1/4 cup sugar
1 cup milk
1 cup grated sharp cheddar cheese
Directions:
Heat the butter and sugar in a 10 inch skillet over medium heat. Add the apples and continue
cooking until the sugar is melted and forms an amber colored syrup. Mix the biscuit mix with
the sugar and grated cheese. Add enough milk to form a soft dough. Spoon over the apple
mixture and cover tightly. Cook for 20 minutes. Remove from the heat and uncover. Let cook

for at least 15 minutes.

ingredients(s): cheddar cheese, apple, buttermilk biscuit mix,

RETURN TO ALL RECIPES

APPLE SKILLET COBBLER - NOTES

add your own note

This will be added to your recipes.

APPLE SKILLET COBBLER - REVIEWS

Facebook


 


featured specials

WQED is proud to partner with Highmark Blue Cross Blue Shield to cover important health topics. "Living With Mental Illness" explores diagnosis, treatment and ending the stigma associated with behavioral health issues. The "Men & Cancer" and "Women & Cancer" series reports on early detection and the latest treatment of cancers most commonly associated with men and women.

documentaries

  • WQED first told her story in "Portraits for the Home Front." Now the legacy of Elizabeth Black continues in a new documentary.