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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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APRICOT CHICKEN

From: Nancy Polinsky, Squirrel Hill
Primary category: Entrees

Ingredients

Apricot preserves
Wishbone Russian dressing
1 pkg dry onion soup mix
Chicken

Procedure

Smear apricot preserves on chicken. Pour Wishbone Russian dressing over it. Sprinkle with dry onion soup mix.

Bake at 325° for 1-1 1/2 hours.

RETURN TO ALL RECIPES

Apricot Chicken - NOTES

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Apricot Chicken - REVIEWS

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