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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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BAKED RAVIOLI APPETIZERS

From: Chris Fennimore, QED COOKS
Primary category: Appetizers

From the cookbook: P is for Pasta   


Ingredients:
1 pound frozen ravioli
½ stick butter, cut into small patties
½ cup tomato sauce
½ cup grated romano cheese
Directions:

Preheat oven to 375 degrees. Bring 6 quarts of salted water to a boil. Add the ravioli and stir gently until the water returns to a boil. Reduce the heat to a simmer and cook for 3 minutes. Drain the ravioli well and return to the pot with the butter. Stir gently to coat. Lay the ravioli out on a rimmed baking sheet in a single layer. Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges. Serve with toothpicks.

ingredients(s): ravioli, Romano cheese, tomato sauce,

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BAKED RAVIOLI APPETIZERS - NOTES

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BAKED RAVIOLI APPETIZERS - REVIEWS

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