BERRY CLAFOUTI
From: Alice Valoski, Women's Health Initiative, University of Pittsburgh Health Studies Office
Primary category: Desserts
2 slightly beaten eggs
1/3 c granulated sugar
3 TBS honey
2 TBS orange juice
1 tsp vanilla
1 1/2 cups vanilla yogurt
1 c all purpose flour
1 c each raspberries, blueberries, and sliced strawberries
2 tsp sifted powdered sugar
Primary category: Desserts
Ingredients
4 slightly beaten egg whites2 slightly beaten eggs
1/3 c granulated sugar
3 TBS honey
2 TBS orange juice
1 tsp vanilla
1 1/2 cups vanilla yogurt
1 c all purpose flour
1 c each raspberries, blueberries, and sliced strawberries
2 tsp sifted powdered sugar
Procedure
In a large bowl, beat together egg whites, eggs, granulated sugar, honey, orange juice and vanilla with a wire whisk or an electric mixer on low speed until light and frothy. Stir in yogurt until mixture is smooth. Add flour. Beat until combined and mixture is smooth.
Grease a 10-inch quiche dish. Arrange desired berries in bottom of dish. Pour batter over fruit. Bake at 375° for 30-35 minutes or until center appears set when shaken.
Cool on a wire rack for 30 minutes. Serve warm with a strawberry sauce. Sprinkle with powdered sugar.
