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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)


From: Alice Valoski, Women's Health Initiative, University of Pittsburgh Health Studies Office
Primary category: Desserts


4 slightly beaten egg whites
2 slightly beaten eggs
1/3 c granulated sugar
3 TBS honey
2 TBS orange juice
1 tsp vanilla
1 1/2 cups vanilla yogurt
1 c all purpose flour
1 c each raspberries, blueberries, and sliced strawberries
2 tsp sifted powdered sugar


In a large bowl, beat together egg whites, eggs, granulated sugar, honey, orange juice and vanilla with a wire whisk or an electric mixer on low speed until light and frothy. Stir in yogurt until mixture is smooth. Add flour. Beat until combined and mixture is smooth.

Grease a 10-inch quiche dish. Arrange desired berries in bottom of dish. Pour batter over fruit. Bake at 375° for 30-35 minutes or until center appears set when shaken.

Cool on a wire rack for 30 minutes. Serve warm with a strawberry sauce. Sprinkle with powdered sugar.


Berry Clafouti - NOTES

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Berry Clafouti - REVIEWS



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