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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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BLINTZ LOAF

From: Nancy Polinsky, Squirrel Hill
Primary category: Breakfast

Ingredients

1 lb cottage cheese
1 stick margarine or butter
3 eggs
3 TBS sugar
1/2 cup Bisquick

Procedure

Melt margarine (or butter) and mix with cheese in bowl with mixer until smooth. It takes a while. Slowly add Bisquick. Add sugar and then the eggs, one at a time. Pour into greased loaf pan. Bake 40 minutes at 350°. Serve with jam and or sour cream.

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Blintz Loaf - REVIEWS

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