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AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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BROCCOLI BAKE

From: AnneMarie Scekeres, New Kensington
Primary category: Breakfast

Ingredients

16-20 oz chopped broccoli
2 c diced ham
8 oz grated cheddar cheese
4 eggs
3 c milk
1 c Bisquick

Procedure

Layer the broccoli, ham and cheese in a 9x13 pan. Combine the eggs, milk and bisquick and pour over the ingredients in the pan. Bake for 1 hour at 350°.

RETURN TO ALL RECIPES

Broccoli Bake - NOTES

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Broccoli Bake - REVIEWS

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