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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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BROCCOLI BAKE

From: AnneMarie Scekeres, New Kensington
Primary category: Breakfast

Ingredients

16-20 oz chopped broccoli
2 c diced ham
8 oz grated cheddar cheese
4 eggs
3 c milk
1 c Bisquick

Procedure

Layer the broccoli, ham and cheese in a 9x13 pan. Combine the eggs, milk and bisquick and pour over the ingredients in the pan. Bake for 1 hour at 350°.

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Broccoli Bake - NOTES

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Broccoli Bake - REVIEWS

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.