Ingredients

2 pounds ground Italian sausage (hot or mild)
1 large onion, diced
garlic
1 cup barbecue sauce
1/2 cup brown sugar
1 (15-ounce) can chili beans (spicy or mild)
1 (15-ounce) can yellow wax beans
1 (15.5-ounce) can dark red chili beans
1 (15.5-ounce) can red kidney beans
1 (15-ounce) can green lima beans
1 (15-ounce) can black-eyed peas
1 (15-ounce) can pinto beans
1 (16-ounce) can Northern beans
1 (14.5-ounce) can green beans

Procedure

I usually prepare this recipe for my Boy Scouts at camp in a Dutch oven, but I found the Crock-Pot works just as well at home. Even though this dish is all beans, the boys love them and always eat as much as I make. This is a true Boy Scout classic-easy and delicious.

Brown the sausage and onion with an amount of garlic to your liking. Add the barbecue sauce and sugar. Place this mixture in the Crock-Pot and add all the beans. Do not drain the liquid from the beans. Season to taste. Simmer for at least one hour.

RETURN TO ALL RECIPES