WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

BUFFALO CHICKEN CHILI

From: Chris Fennimore, WQED PITTSBURGH
Primary category: Entrees

Ingredients

3 TBS cayenne pepper sauce (Red Devil, Frank's, Texas Pete, etc)
3 chicken cutlets
4 TBS butter
1/4 c flour
3 stalks celery, diced
1/2 c cayenne pepper sauce
1 TBS mayonnaise
1 can beer
2 c cooked beans (cannelloni, great northern, pinto)

Procedure

Marinate the chicken cutlets in 3 TBS of the hot sauce overnight.

Melt the butter in a large skillet. Cut the chicken into half-inch cubes and dredge in the flour. Saute them until golden brown in the butter.

Add the celery and continue to simmer for 2 or 3 more minutes. Add the hot sauce, mayonnaise, beer and beans. Bring to a boil and then reduce to a simmer for 20 to 30 minutes.

Ladle into bowls and sprinkle with crumbled blue cheese.

RETURN TO ALL RECIPES

Buffalo Chicken Chili - NOTES

add your own note

This will be added to your recipes.

Buffalo Chicken Chili - REVIEWS

Facebook

 


featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.