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AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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CAROLYN'S APPLE CRISP

From: Carolyn Fronapel, Regent Square
Primary category: Desserts

Ingredients

6-8 apples, pared and sliced
1/4 c orange juice
1 c sugar (or as little as 1/2 cup)
3/4 c sifted flour
1/2 tsp cinnamon
1/4 tsp nutmeg
Dash of salt
1/2 c margarine

Procedure

Mound sliced apples in buttered pie pan. Drizzle with orange juice.

Combine dry ingredients and sift into a bowl. Cut in margarine with a pastry cutter, two knives or your fingers until the mixture resembles fine crumbs. Put on top of the apples. Pat down lightly.

Bake in 375° oven for 45-55 minutes. Put the pan on a cookie sheet to catch drips. Serve alone or with ice cream.

Serves 4-6.

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Carolyn's Apple Crisp - REVIEWS

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.