CAROLYN'S COUNTRY GARDEN QUICHE
From: Carolyn Fronapel
Primary category: Breakfast
1 pkg basil and tomato feta cheese
2 large tomatoes
2 eggs
1 c heavy whipping cream
2 dashes of hot pepper sauce (Tabasco)
1/2 tsp black or white pepper
Primary category: Breakfast
Ingredients
One pie crust for 9" pie1 pkg basil and tomato feta cheese
2 large tomatoes
2 eggs
1 c heavy whipping cream
2 dashes of hot pepper sauce (Tabasco)
1/2 tsp black or white pepper
Procedure
Preheat the oven to 450°. Bake the crust for 5 minutes. Then line the bottom with 1/4" slices of tomato. Fill in any empty spaces. Crumble the feta cheese on top of the tomatoes. Beat the 2 eggs in a bowl and mix in the cream, hot pepper sauce and pepper. Pour this over the feta and tomatoes. Bake for 15 minutes and then reduce heat to 350°. Continue baking for another 10-15 minutes or until a knife inserted 1" from the side comes out clean.
