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AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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CAROLYN'S COUNTRY GARDEN QUICHE

From: Carolyn Fronapel
Primary category: Breakfast

Ingredients

One pie crust for 9" pie
1 pkg basil and tomato feta cheese
2 large tomatoes
2 eggs
1 c heavy whipping cream
2 dashes of hot pepper sauce (Tabasco)
1/2 tsp black or white pepper

Procedure

Preheat the oven to 450°. Bake the crust for 5 minutes. Then line the bottom with 1/4" slices of tomato. Fill in any empty spaces. Crumble the feta cheese on top of the tomatoes. Beat the 2 eggs in a bowl and mix in the cream, hot pepper sauce and pepper. Pour this over the feta and tomatoes. Bake for 15 minutes and then reduce heat to 350°. Continue baking for another 10-15 minutes or until a knife inserted 1" from the side comes out clean.

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Carolyn's Country Garden Quiche - NOTES

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Carolyn's Country Garden Quiche - REVIEWS

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