CARROT SALAD
From: Chris Fennimore, WQED Pittsburgh
Primary category: Salads
1/2 c golden raisins
4 TBS orange juice concentrate
4 TBS mayonnaise
2 8-oz cans crushed pineapple, drained
1/2 c roasted sunflower seeds
1/2 c shredded coconut
Primary category: Salads
Ingredients
2 lbs carrots, grated1/2 c golden raisins
4 TBS orange juice concentrate
4 TBS mayonnaise
2 8-oz cans crushed pineapple, drained
1/2 c roasted sunflower seeds
1/2 c shredded coconut
Procedure
Toss all the ingredients and let them marinate for a little while to mix all the flavors. (I would sprinkle the sunflower seeds on at the last minute so they retain their crunchiness.)
