CATFISH AND CORNBREAD
From: Elsie Henderson, Shadyside
Primary category: Entrees
Primary category: Entrees
watch videoFrom the cookbook: Down Home Cooking 
Ingredients:
2 pounds catfish, cut into serving pieces
1 cup flour
1 teaspoon salt
1/8 teaspoon pepper
pinch cayenne
2 beaten eggs
1 cup dry breadcrumbs
Directions:
Mix the flour with spices and dredge the catfish. Dip in the beaten eggs and coat with the breadcrumbs. Fry in fat or oil 3-4 minutes per side until golden brown. Serve with cornbread fish and a green vegetable, preferably kale.
ingredients(s): bread crumb, catfish, cayenne pepper, flour,
