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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

COOKIE POPS

From: Michael and Eric Johnson, Squirrel Hill
Primary category: Just for kids

INGREDIENTS:
1/2 cup brown sugar
1/2 cup sugar
1/2 cup soft margarine
1/2 cup peanut butter
1 tsp vanilla
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 teaspoon salt
20 fun size Milky Way or Snickers Bars
20 wooden popsicle sticks

DIRECTIONS:

Preheat oven to 350 degrees. Mix sugars, margarine, peanut butter, vanilla and eggs. Add flour, baking powder, baking soda and salt. Mix well.
Insert sticks into candy bars and wrap dough completely around them. Bake on ungreased cookie sheet for 13-16 minutes.

ingredients(s): peanut butter,

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COOKIE POPS - NOTES

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COOKIE POPS - REVIEWS

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