Primary category: Miscellaneous
Preheat oven to 375◦. Dice onions, peppers and celery. Combine diced vegetables in a small bowl. Crumble cornbread into a large bowl. Add diced vegetables to crumbled cornbread. Add sage, poultry seasoning and ½ of chicken broth. Mix ingredients by hand. Slowly add remaining chicken broth into mixture. Spoon mixture into pan. Bake 30 minutes.