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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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CRANBERRY WALNUT CAKE

From: Ginny Griffin, Moon Township
Primary category: Desserts

Ingredients

2 c cranberries
1/2 c walnuts
1/2 c sugar
2 eggs
1 1/2 sticks butter, melted and cooled
1 c sugar
1 c flour
1/4 tsp salt
1/4 tsp almond extract

Procedure

Preheat the oven to 350°. Put the cranberries, walnuts and 1/2 cup sugar into a greased, 10" springform pan or pie plate.

Mix the eggs, butter, 1 cup sugar, flour, salt and almond extract. Stir until smooth and pour over the cranberry-walnut mixture.

Bake about 40 minutes or until a tester comes out clean. Makes 6 or 8 pieces.

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Cranberry Walnut Cake - NOTES

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Cranberry Walnut Cake - REVIEWS

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