CROCK-POT SPINACH CASSEROLE
From: Alyson Sprague, Sewickley
Primary category: Casseroles
2 cups cottage cheese
4 tablespoons (1/2 stick) butter, cut into pieces
1 1/2 cups cubed American cheese
3 eggs, beaten
1/4 cup flour
1 teaspoon salt
Primary category: Casseroles
Ingredients
2 (10-ounce) packages frozen spinach, thawed and drained2 cups cottage cheese
4 tablespoons (1/2 stick) butter, cut into pieces
1 1/2 cups cubed American cheese
3 eggs, beaten
1/4 cup flour
1 teaspoon salt
Procedure
Grease a Crock-Pot. Combine all ingredients and pour into the Crock-Pot. Cover, and cook on low for 4 to 5 hours or on high for 1 hour.
