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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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FRESH PASTA

From: Chris Fennimore, QED COOKS
Primary category: Entrees

From the cookbook: P is for Pasta   


Ingredients:
2 cups all purpose flour
2 eggs
1 teaspoon olive oil
dash of salt
water
Directions:

Add the flour, eggs, salt and olive oil to the bowl of a food processor. Pulse until mixed. Turn machine on and drizzle in water until a firm dough forms. Remove from the processor and form into a ball. Cover with plastic wrap and let rest for at least an hour. Roll out into your favorite shape.

ingredients(s): flour,

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FRESH PASTA - NOTES

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FRESH PASTA - REVIEWS

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