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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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GNOCCHI WITH COTTAGE CHEESE & BACON

From: Felicia Richards, Glassport
Primary category: Entrees

Ingredients

2-lb bag of frozen gnocchi
1 lb cottage cheese
1 lb bacon

Procedure

While gnocchi is cooking, fry the pound of bacon. Drain the bacon on paper towels and pat to remove excess grease. Cut or break (depending on how crispy you like your bacon) the bacon into 1' pieces.

Drain the gnocchi and put back into boiling pot. Add cottage cheese and mix well. Add bacon pieces last to maintain crispness. Salt and pepper to taste.

Leftovers can be heated in a pan with a little butter.

The cottage cheese melts and the flavor is great. This is a recipe given to my mother by her brother-in-law. The original recipe called for homemade haluski but my Italian mother changed it to gnocchi

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.