HOT WINGS DIP
From: Carol Beck, Calcutta
Primary category: Appetizers
Primary category: Appetizers
watch videoFrom the cookbook: C is for Cheese 
Ingredients:
boullion cube
3 or 4 chicken breasts
3/4 cup hot pepper sauce - such as Franks
2 - 8 ounce packages of cream cheese
1/2 cup blue cheese dressing
1/2 cup ranch dressing
2 cups shredded cheddar cheese
bunch of celery
Directions:
Boil the chicken in water flavored with the boullion cube until cooked through. Shred chicken.
Saute shredded chicken in hot sauce until heated. Add cubed cream cheese, dressings and 1
1/2 cups of the shredded cheese. Place in an 8 x 8" pan and bake at 350 degrees for 20
minutes or until hot and bubbly. Sprinkle the remaining cheddar cheese on top and put back in
the oven until the cheese is melted. Clean and cut celery into 2" pieces for dipping.
ingredients(s): cream cheese, chicken breast, cheddar cheese, celery, boullion cube, blue cheese dressing, ranch dressing, hot sauce,
