WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

IRISH SODA BREAD


Primary category: Breads

Ingredients

4 c flour
1/3 c sugar
1 tsp baking soda
1 tsp salt
1 TB caraway seeds
1/2 c raisins
2 cu buttermilk

Procedure

Preheat oven to 400°. Mix all ingredients, reserving some flour for kneading. Turn dough out onto floured surface and knead about 5 minutes. Form into round loaf and cut deep cross into the top with a sharp knife.

Dust cookie sheet with flour and place loaf in the center. Bake about 45 minutes.

RETURN TO ALL RECIPES

Irish Soda Bread - NOTES

add your own note

This will be added to your recipes.

Irish Soda Bread - REVIEWS

Facebook

 


featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

featured specials