JOSEPHINE'S FAMOUS RAVIOLI
Primary category: Entrees
Place egg roll wrapper on board, wet with water place tablespoon of filling in the center, put another wrapper on top and press till the air is out, cut with a biscuit cutter seal. Repeat. Cook in a soft simmering salted water for only 4 or 5 minutes till they float. Remove and sauce with a very light basil marinara and top with cheese.