AVAILABLE AT SHOP WQED
Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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JOSEPHINE'S FAMOUS RAVIOLI
Primary category: Entrees
Place egg roll wrapper on board, wet with water place tablespoon of filling in the center, put another wrapper on top and press till the air is out, cut with a biscuit cutter seal. Repeat. Cook in a soft simmering salted water for only 4 or 5 minutes till they float. Remove and sauce with a very light basil marinara and top with cheese.