KUGEL
From: Nancy Polinsky, QED COOKS
Primary category: Entrees
Primary category: Entrees
watch videoFrom the cookbook: P is for Pasta 
Ingredients:
½ pound thin egg noodles, cooked and drained
6 eggs, beaten
¼ cup sugar
6 tablespoons melted butter
1 cup sour cream
2 cups milk
1 pound cottage cheese
½ pound farmer’s cheese
¼ pound cream cheese
½ teaspoon salt
Topping:
½ cup crushed blanched almonds
1 tablespoon melted butter
2 tablespoon brown sugar
2 tablespoon apricot jam
Directions:
Mix together the eggs with the sugar, melted butter, sour cream, milk, cottage cheese, farmer’s cheese, cream cheese and salt. Add the cooked noodles and pour into a 9 x 13” casserole pan. Bake at 350 degrees for 30 minutes. Mix topping ingredients. Spread over the casserole and return to the oven for another hour at 350 degrees.
ingredients(s): sour cream, Farmer's cheese, egg noodle, cream cheese, cottage cheese, brown sugar, apricot jam, blanched almonds,
