AVAILABLE AT SHOP WQED
Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)
LINGUINE FRUTTI DI MARE
Primary category: Steel City Chefs
Linguine with shrimps, scallops, calamari, mussels and clams in a white wine sauce with extra virgin olive oil, garlic, parsley and cherry tomatoes.