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AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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MARINARA SAUCE


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Ingredients

4 TB olive oil
1 medium onion, chopped fine
1 clove garlic
8 plum tomatoes
3 TB fresh basil
Salt & pepper

Procedure

Heat a sauté pan, add olive oil. Sauté until the onion is translucent. Crush and mince the garlic (a little salt will help to keep it on the cutting board). Cut the tomatoes into 1/4" pieces. Add the tomatoes and garlic to the onions in the pan.

Bring up the heat to moderate and cook until the tomatoes break down slightly, about 10 minutes. Add the freshly chopped basil, salt and pepper to taste. Pour over 1/2 lb of your favorite pasta (we like vermicelli or linguine for this sauce).

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Marinara Sauce - NOTES

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Marinara Sauce - REVIEWS

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.

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