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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

PEACHES AND CREAM

From: Sophia Gabler, Monroeville
Primary category: Desserts

Ingredients

1 large can of crushed pineapple
1 bag of frozen peaches
1 package of white cake mix
1 bag of frozen peaches (second bag)
1 cup raisins
1 cup pecans (optional)
1/2 cup brown sugar
1/2 cup butter

Procedure

Layer all items in order given in a 9x13 cake pan Pour melted butter over the top. Bake at 350 for about 45-55 minutes. Serve warm with vanilla ice cream.

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Peaches and Cream - NOTES

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Peaches and Cream - REVIEWS

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