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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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PITTSBURGH POTATOES

From: Denise Robbins, Greensburg
Primary category: Casseroles

Ingredients

1 2-lb bag Ore-Ida Hash Browns
Southern Style Potatoes
1 8-oz package shredded sharp cheese
1 can cream of chicken soup
1 stick butter, melted
Crushed potato chips for topping

Procedure

In large bowl, mix together frozen potatoes, cheese, soup and melted butter.

Spray 9x11 baking dish with cooking spray and spread mixture evenly in pan. Sprinkle with crushed potato chips.

Bake uncovered in 350° oven for one hour.

RETURN TO ALL RECIPES

Pittsburgh Potatoes - NOTES

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Pittsburgh Potatoes - REVIEWS

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.