WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

PORK CUTLETS

From: Chris Fennimore, WQED Pittsburgh
Primary category: Entrees

Ingredients

Pork tenderloin
1/2 c flour
1 c plain bread crumbs
3 eggs
1/3 c olive oil
1 TBS butter
Lemon

Procedure

Cut the tenderloin crosswise into 2" rounds. Pound the pieces gently between sheets of wax paper or Saran wrap until they are thin cutlets.

Dredge each piece in flour, dip in the beaten eggs and coat with the bread crumbs. If you can refrigerate them for an hour the breading will adhere to the meat better when you fry them.

Heat the oil in a skillet over moderate heat. Add the butter. Fry the cutlets a few at a time until they are just golden brown.

Prepare a roasting pan by putting a rack in the bottom. Then crinkle some aluminum foil on top of the rack. Place the cutlets on top of the foil (it's okay to stack them if you made a lot).

Add about 1/2-1 cup of water to the bottom of the pan. Cover the pan tightly with foil and then the pan cover.

Bake at 350° for about 40 minutes. They should emerge steamy hot, moist and tender!

One tenderloin makes approximately 9 cutlets. We serve these with applesauce and potato pancakes

RETURN TO ALL RECIPES

Pork Cutlets - NOTES

add your own note

This will be added to your recipes.

Pork Cutlets - REVIEWS

Facebook

 


featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.