Pittsburgh From the Air
Portrayal and Perception: African American Men and Boys
Managing Marcellus
Appetizers
Asian
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Just for kids
Miscellaneous
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User Submitted Recipes
Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)
Ingredients
2 c ricotta
10 oz spinach, chopped and drained
3 cup romano cheese, grated
1 egg
Salt & pepper
Tomato sauce
Frozen ravioli
Procedure
Mix the ricotta, spinach, grated cheese, egg, salt & pepper. Put 2 cups of tomato sauce in the bottom of a deep 8x8 casserole. Layer ravioli and spinach mixture. Top with more sauce and cover with aluminum foil.
Bake at 375 for 40 minutes. Remove foil and cook for another 10 minutes.
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