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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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RAVIOLI LASAGNA


Primary category: Casseroles

Ingredients

2 c ricotta
10 oz spinach, chopped and drained
3 cup romano cheese, grated
1 egg
Salt & pepper
Tomato sauce
Frozen ravioli

Procedure

Mix the ricotta, spinach, grated cheese, egg, salt & pepper. Put 2 cups of tomato sauce in the bottom of a deep 8x8 casserole. Layer ravioli and spinach mixture. Top with more sauce and cover with aluminum foil.

Bake at 375 for 40 minutes. Remove foil and cook for another 10 minutes.

RETURN TO ALL RECIPES

Ravioli Lasagna - NOTES

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Ravioli Lasagna - REVIEWS

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