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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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SALMON CAKES IN DILL SAUCE

From: Elsie Henderson, Pittsburgh, PA
Primary category: Appetizers

Ingredients

1 large can red salmon, skin and bones removed (reserve liquid)
1 egg
1/4 tsp salt
1/4 tsp fresh ground pepper
1/2 tsp fresh dill, chopped
1/4 cup seasoned bread crumbs
1 TBS olive oil
1 TBS butter
2 TBS butter
2 TBS flour
1 TBS fresh dill
Milk

Procedure

Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides.

Mix butter and flour for sauce thoroughly. To reserved salmon liquid, add enough water or milk to make 3/4 cup. Cook sauce ingredients together until smooth; add fresh dill. Serve over fish cakes.

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Salmon Cakes in Dill Sauce - NOTES

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Salmon Cakes in Dill Sauce - REVIEWS

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.