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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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SAVORY ASIAGO AND BLUE CHEESECAKE SPREAD

From: Diana DiVito, Coraopolis
Primary category: Appetizers

From the cookbook: C is for Cheese   


Ingredients:
1 1/2 pounds cream cheese, at room temperature
1/2 pound asiago cheese, shredded
1/2 pound blue cheese, crumbled
5 eggs
1/3 cup whipping cream
1/4 teaspoon white pepper
Directions:
Preheat oven to 325 degrees.
Wrap aluminum foil around the base and sides of a 9-inch spring-form pan. Combine cream
cheese, asiago, and blue cheese in a food processor. Process until smooth and well blended.
Add eggs, cream and white pepper. Mix well, scraping sides often. Pour into prepared
spring-form pan. Place in a roasting pan. Pour warm water into roasting pan around spring
form pan to a depth of 1 inch. Bake for 1 hour and 10 minutes until top is lightly browned and
center has set. Remove from roasting pan to cool completely. Serve at room temperature with
jalepeno jelly or onion marmalade. Serve with crackers, or toasted slices of baguettes.

ingredients(s): Asiago cheese, blue cheese, cream cheese, whipping cream, white pepper,

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