WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

SEAFOOD STRUDEL

From: Barbara Knezovich, McKeesport, PA
Primary category: Appetizers

Ingredients

1/2 lbs each shrimp, scallops and salmon
2 carrots, sliced thin
1 medium onion
1 10-oz package frozen spinach, thawed and drained
1/4 c bread crumbs
1/2 tsp salt
6 phyllo sheets
2 TBS butter

Procedure

Saute onions and carrots in butter. Add drained spinach. Add seafood and cook until fish is opaque. Remove from heat; add bread crumbs.

Layer phyllo sheets, brushing each layer with melted butter; repeat with all 6 layers. Sprinkle bread crumbs between each layer. Starting at the long end of the pastry, spoon on the seafood mixture.

Roll pastry; place seam-side down on a cookie sheet. Brush top with melted butter. Bake at 400° until brown. Let sit for approximately 5 minutes before slicing.

RETURN TO ALL RECIPES

Seafood Strudel - NOTES

add your own note

This will be added to your recipes.

Seafood Strudel - REVIEWS

Facebook


 


featured specials

WQED is proud to partner with Highmark Blue Cross Blue Shield to cover important health topics. "Living With Mental Illness" explores diagnosis, treatment and ending the stigma associated with behavioral health issues. The "Men & Cancer" and "Women & Cancer" series reports on early detection and the latest treatment of cancers most commonly associated with men and women.

documentaries

  • WQED first told her story in "Portraits for the Home Front." Now the legacy of Elizabeth Black continues in a new documentary.