WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

SPAHETTINI ALLE VONGOLE IN PADELLA

From: Denise Catalfamo, Pittsburgh, PA
Primary category: Entrees

From the cookbook: One Skillet Cooking   


Ingredients:
2 cloves garlic, crushed, then minced
3 tablespoons extra virgin olive oil
5 anchovies, chopped (optional)
1 teaspoon hot pepper flakes (optional)
1 (10 ounce) can whole baby clams, drained, reserving juice
1 cup white wine
1- 1 1/2 quarts of chicken broth
1 pound spaghettini
chopped parlsey, to garnish
Directions:
Add the first four ingredients (garlic through pepper flakes) to a large skillet over a medium
flame. The anchovies will dissolve. Add the juice from the clams and the wine. Bring to a
bubble. Add the chicken broth and bring to a boil. Add the spaghettini, forcing them into the
liquid to cover them. Once they soften, stir, making sure they don't stick. This takes about
15-20 minutes for the pasta to absorb the broth and become al dente. When 1/2 of the liquid is
absorbed, add the baby clams. You may need to add additional broth towards the end. The end

result will be creamy (from the starch in the pasta). Add the parsley and serve immediately.

ingredients(s): spaghettini, Anchovies, chicken broth, clam, garlic, red pepper flakes, white wine,

RETURN TO ALL RECIPES

SPAHETTINI ALLE VONGOLE IN PADELLA - NOTES

add your own note

This will be added to your recipes.

SPAHETTINI ALLE VONGOLE IN PADELLA - REVIEWS

Facebook

 


featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

featured specials