AVAILABLE AT SHOP WQED
Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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STELLA'S HOT ITALIAN SAUSAGE
Primary category: Entrees
This recipe appeared in the January 29, 3006 Post-Gazette Food Section . “Pittsburgh Super Bowl Recipes” and ran in the Seattle papers. What Pittsburgh Eats is Sausage - stacked with peppers, onions, and sauce, on a great Mancini's Italian sausage bun. When the sauce starts to drip down your chin, the bun can work as a sponge so you don't lose a drop!