STRAWBERRY SOUP
From: Antoinette Jucha, Pittsburgh PA
Primary category: Breakfast
3 c water
1-1/2 c sugar
6 T lemon juice
2 c whipping cream
Primary category: Breakfast
Ingredients
3 pints hulled strawberries3 c water
1-1/2 c sugar
6 T lemon juice
2 c whipping cream
Procedure
Bring water, lemon juice, and sugar to boil. Add berries and cook for about 8 minutes. Cool completely.
After mixture cools, place half the berry mixture into a blender with half the whipping cream and whip until frothy. Repeat with remaining mixture and cream.
Chill well and serve in clear glass soup bowls.
