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AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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STRAWBERRY SOUP

From: Antoinette Jucha, Pittsburgh PA
Primary category: Breakfast

Ingredients

3 pints hulled strawberries
3 c water
1-1/2 c sugar
6 T lemon juice
2 c whipping cream

Procedure

Bring water, lemon juice, and sugar to boil. Add berries and cook for about 8 minutes. Cool completely.

After mixture cools, place half the berry mixture into a blender with half the whipping cream and whip until frothy. Repeat with remaining mixture and cream.

Chill well and serve in clear glass soup bowls.

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Strawberry Soup - NOTES

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Strawberry Soup - REVIEWS

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.