TOFFEE COFFEE CAKE
From: Nancy Polinsky, Squirrel Hill
Primary category: Desserts
1 cup sugar
2 cups sifted flour
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup buttermilk
1 egg
1/2 tsp vanilla
5 Heath bars or 1 package toffee bites
1/2 cup chopped pecans
Primary category: Desserts
Ingredients
1 cup brown sugar, firmly packed1 cup sugar
2 cups sifted flour
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup buttermilk
1 egg
1/2 tsp vanilla
5 Heath bars or 1 package toffee bites
1/2 cup chopped pecans
Procedure
Put sugars in a bowl and mix. Sift in dry ingredients and mix. Cut in butter. Remove 1/2 cup of mixture and set aside. To the remainder add buttermilk, egg and vanilla. Beat well and turn into a greased 9 x 13" pan. Combine the reserved dry ingredients with the candy and nuts and sprinkle over batter. Bake at 350 degrees for 30-35 minutes.
