WINDRIFT FARM SCRAMBLED EGGS
From: Alyson Sprague
Primary category: Breakfast
1 - 7-1/2 oz. can crab meat
3-1/2 T dry sherry
6 T butter
2 T flour
3/4 c milk
1 T fresh chives, chopped
12 eggs
Pinch of tarragon
1 tsp. salt
Primary category: Breakfast
Ingredients
1 - 7 oz. can salad shrimp1 - 7-1/2 oz. can crab meat
3-1/2 T dry sherry
6 T butter
2 T flour
3/4 c milk
1 T fresh chives, chopped
12 eggs
Pinch of tarragon
1 tsp. salt
Procedure
Drain shrimp and crab. Melt 2 T butter in skillet and add flour. Stir until thick. Slowly add milk and simmer for 1 minute. Add chives and seafood. Set aside. Whisk together eggs and seasonings. Melt the rest of the butter in skillet. Add eggs and stir until half way cooked. Add seafood mixture and continue cooking until set. Serve immediately. Serves 6.
