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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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ZUCCHINI FRITTERS

From: Joseph S. Certo, Forest Hills
Primary category: Appetizers

Ingredients

2 c grated zucchini
1/2 c grated romano cheese
1/2 c freshly chopped parsley
2 eggs, beaten
1 tsp salt
Dash of pepper
3/4 to 1 c flour
1 tsp oil

Procedure

Mix all ingredients except flour and oil. Then gradually add flour and finally oil. Drop by teaspoonful into preheated pan with vegetable or olive oil. Lightly fry on both sides until golden brown.

RETURN TO ALL RECIPES

Zucchini Fritters - NOTES

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Zucchini Fritters - REVIEWS

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