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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Caponata
Suzy Van Riper, Allison Park


Polish Sausage Casserole
Grant Scott, Regent Square


Stuffed Cabbage
Arlene Polinsky, Columbia, SC


Chocolate Bread
Michele Pilecki, WQED Pittsburgh


Baked Halibut "Plaki"
Penny Lawrence, Allison Park


Artichoke & Sun-Dried Tomato Pasta
Theresa Falvo, Pittsburgh


Whoopie Pies
B.J. Leber, WQED Pittsburgh


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