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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Colcannon
Kathy Geiger, Pittsburgh


Chicken Cranberry Pinwheel Bake
Alice Valoski, Women's Health Studies, University of Pittsburgh


Broccoli Soup
Dutzer from Pip's Diner


Juicer Potato Pancakes
Nelson M. Solow, McMurray, PA


Confetti Bean Dip
Mary Pitzer, Pittsburgh, PA


Papas Huancaina
Milagros Swerdlow, New Wilmington, PA


Cuban Black Beans
Kathy Geiger, Pittsburgh, PA


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