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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Zweibel Kuchen
Lara Kenney, Beaver


Stuffed Mushrooms
Chris Fennimore, WQED


Egg Strada
Nancy Polinsky


Sausage Tortellini Stew
Carol Salyers, Apollo


Carolyn's Apple Crisp
Carolyn Fronapel, Regent Square


Salmon Cakes in Dill Sauce
Elsie Henderson, Pittsburgh, PA


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