featured specials

WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Carrot Salad
Chris Fennimore, WQED Pittsburgh


Liquid Lasagna
Chris Fennimore, QED Cooks


Apple Crisp
Chris Fennimore, QED Cooks


Broccoli Bake
AnneMarie Scekeres, New Kensington


Bread Pudding with Raisins
Steve Schwartz, Baker Street Artisan Breads, Squirrel Hill


Pork Cutlets
Chris Fennimore, WQED Pittsburgh


Peach Cobbler
Nancy Polinsky, QED COOKS


Pasta con Alici (Anchovy)
Chris Fennimore, QED Cooks


Overnight Ricotta Coffee Cake
Mary Mannella, Penn Hills


Facebook