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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Mock Crab Cakes
Jean Bolyard, Westover, WV


Bird's Nest Strudel
Penny Lawrence, Allison Park


Hot Sausage Soup
Chris Fennimore, WQED Pittsburgh


Confetti Rice Salad
Chris Fennimore, WQED Pittsburgh


Potato Gnocchi
Chris Fennimore, QED Cooks


Panzanella Tuscan Bread Salad
James M. Zanella, Pittsburgh


Grano (Easter) Pie
Mary Ann Fennimore, Coral Springs, FL


Pasta con Rafano - Horseradish Pasta
Joseph Certo, Forest Hills


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