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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

DEEP FRIED OKRA
Chris Fennimore, QED Cooks


CHOCOLATE PECAN PIE
Chris Fennimore, QED Cooks


SWEET POTATO PIE
Julia M. Smith, Mellon Institutional Banking


JENNIE'S SMOTHERED PORK CHOPS
Jonathan Stroud, Bellvue


CATFISH AND CORNBREAD
Elsie Henderson, Shadyside


BAKED RAVIOLI APPETIZERS
Chris Fennimore, QED COOKS


FRESH PASTA
Chris Fennimore, QED COOKS


PENNE CON ZUCCA
Filis Loffreda-Mancinelli, La Cucina Nostra


BIRTHDAY LASAGNA
Alice Sande & Victoria Sande, Butle


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