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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

DESPERATION ROASTED CARROT SAUCE
Mike Cuccaro, Greenfield


ANNIE'S "PASTA FAZOOL"
Fran Verri, Pittsburgh


KUGEL
Nancy Polinsky, QED COOKS


LINGUINE WITH TOMATOES AND GORGONZOLA
Father James Armstrong, Slippery Rock


PIAVE AND LEEK QUICHE
Chris Fennimore, WQED Multimedia


ITALIAN CHEESECAKE
Chris Fennimore, WQED Multimedia


CRAB CAKES
Chris Fennimore, QED COOKS


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