featured specials

WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

CHEESE AND EGG SOUFFLE ON VEAL
Mary Anne Frederick, New Kensington


HOT WINGS DIP
Carol Beck, Calcutta


ANGEL HAIR WITH TUNA AND CALAMARI SAUCE
Lillian Ricci and Stella Ricci


SPAHETTINI ALLE VONGOLE IN PADELLA
Denise Catalfamo, Pittsburgh, PA


SKILLET KIELBASA AND PIEROGIES
Sharon Cercone, McKees Rocks


Facebook